Kanafeh is a traditional dessert in the Levant made with cheese pastry soaked in sweet, sugar-based syrup. It is popular throughout the Arab world, especially here. I rarely am in the mood for it, but ooohhh it’s so good! DDC2DD3A-1C71-4471-B3B8-11CC5466CB26.jpeg


About jewess

I am a Judaic Studies academic who loves all facets of Jewry. I am at my core and artistic being, as I am a classically trained pianist and composer. I love aesthetics and my dog. I am a misanthrope, but try to be kind to everyone.
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