Kanafeh is a traditional dessert in the Levant made with cheese pastry soaked in sweet, sugar-based syrup. It is popular throughout the Arab world, especially here. I rarely am in the mood for it, but ooohhh it’s so good! DDC2DD3A-1C71-4471-B3B8-11CC5466CB26.jpeg

Advertisements

About jewess

I am a Judaic Studies academic who loves all facets of Jewry. I am at my core and artistic being, as I am a classically trained pianist and composer. I love aesthetics and my dog. I am a misanthrope, but try to be kind to everyone.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s